Summer break - July Update

Good morning bread friends!

I hope summer is starting off well for you all. ☀️😎

We’ve got two pieces of news for you today:

1. Bread is available for pre-order right now, for pick up this Saturday. (tap here to order 🥖)

2. This is a great week to stock up, because after today we’ll be pausing orders for a few weeks.

It turns out, I won’t be available to bake on Saturdays during the month of July. Summer is just filling up with family plans, work travel, and other fun stuff… and I’m trying to stack most of that into a single month so that I can get back to baking ASAP.

I’m really looking forward to taking orders again in August. Hopefully with an update on how the English muffins R&D is going ;)

Anyway… I hope to see you this Saturday!

Cheers,
Mo
the baker

In the meantime… here is a picture of dough shaped and ready to go into the refrigerator to cold ferment… before getting baked into beautiful loaves :)